Menya Iroha CiC

Go there to try black Ramen. Black color comes from soya sauce.

good, however some meats were too hard to bite

We ordered Muslim friendly menu, a spicy and non spicy one. The spicy one tasted like Singapore mee rebus. Both tasted alright. Service was excellent unfortunately they dont allow take out.

Good Toyama black ramen.

Decent Ramen, the special was good at first but then was just like other ramen place. Nothing much stood out other than the ramen was black.

Love their black ramen 🍜

The ramen was great ! It was very big we couldn't finish it.

Good, big portion, value for money

Black ramen lives up to its name, great distinct taste. But the etchu miso ramen was a bit too salty

The noodle itself is ordinary, the char siu wo n’t work at all, too firewoodThe soup is ordinary, the boiled egg is hard-boiled, super cooked = ’‘ =Fried dumplings are not badThe fried white shrimp powder is too thick, I do n’t know if it ’s noodles or shrimp

The rumored Toyama black ramen, but there is no memory point after eating, hahahahaha

At stores in Toyama Black that are well known, such as overseas expansion and Tokyo Ramen Show V5, I liked the taste of Toyama Black, which is milder than it looks, with a favorite taste.I think that it is a bit lighter Toyama Black and you can eat deliciously even if you add toppings and rice.In another shop, I had closed the Shio Kud of the original Toyama Black shop, but this shop was delicious.It is close to Toyama Station, and there are several Toyama Black shops nearby.There is a shop in the basement of the complex CiC.

Very salty.

Nice Toyama local ramen restaurant. I had been told that ramen in Toyama is a bit too salty, but ramen here is not too much. The restaurant places the first basement floor of CiC building, just 2 minutes from Toyama station on foot.

Must try Toyama ramen.

Tried the black toyama ramen but find that the soup is too salty. They served English menu and staff speaks English too

The soup is salty, the noodles is chewy and the sliced meat is tasty.The full bowl of this ramen is delicious but the soup couldn't be finished.We also ordered the dumpling set and it is also good.If you're wondering about eating ramen as dinner, give this bowl as a try.

Amazing And unique black soup ramen. Their meat was very tender and flavourful. Definitely a must try 😀 suited a gaijin palette.

Nice and friendly staff with nice black ramen

Good. Is it a position like Ippudo or Ichiran in the Toyama black ramen world? Who wants ramen that is easy to eat and tastes good. Also, pepper and a bite are placed on the table for those who want an impact.Strict. Just because I thought that I would eat Toyama Black, I thought that oil and saltiness were not enough for me, so this rating.

Famous black Ramen in Toyama

Good ramen, low ambiance, but its not about the ambiance. Smash it down and get on your way.

Good

The waiter are no politesse，the noodle are bad ,Don't come this restaurant please!

A little bit salty compare to the other ramen. Worth to try the black ramen if you arrive toyama at the first time.

Good ramen in black soup. Gyoza is average though.

I ordered boiled egg black ramen.The soup alone did not have much depth or richness, and it was not something you would want to drink a lot, but it goes well with noodles and other ingredients, and if you look at the whole ramen it is very delicious think.The char siu is made of thick meat with fat on it. I didn't really like the char siu pork that was so crisp, so this was one of my favorite types. It was delicious.The interior of the store is also beautiful and it is a good impression.

Very good teast noodle.

Too salted i can't finished my bowl

Cheap, big potion ,tasty too.

I’m not a fan with ramen but since I’m in Toyama I have to try that black ramen. The ramen is more refreshing as compared to Tonkatsu. It’s not very salty but it’s not like the best. The egg is not well marinated. Overall I think it is a okay store. I think there are better one out there.

The soup was little bit salty. But over all, I liked it.

Black ramen. But not so salty.

Famous shop with the largest sales in Tokyo ramen show. However, I didn't really like Toyama Black, a seafood broth.Have you ever eaten the original Toyama Black? I think it will beThe white shrimp ramen was naturally delicious with shrimp soup.

Great service. Ramen was not too salty and the pork was falling apart at the touch.

It is in the basement of the station.From the entrance of the building via the elevator inside the station or via the ground.As it is open until late at night, it is convenient.I feel that the price base is about 100 yen higher than the surrounding stores.Black ramen is light in color and may not resist drinking.

I personally like this kind of thick-thickness taste which is a bit like meat-controlling barbecued porkBlack ramen soup with peppery taste, heavier tasteThe noodles are pretty good.

During my Toyama trip, I stopped by to eat Toyama Black Ramen. It is located in the basement of a commercial building in front of the station and is relatively easy to access. There are also izakaya-like menus, and in that sense, it might be perfect for a purpose to eat Toyama black ramen while drinking lightly on a business trip. This time I had Oden for the first time and was having trouble with the menu while having fun with beer.The ordered Toyama Black Ramen has a black visual as expected. Of course I ordered with a rice set. Of course, Toyama Black Ramen had a good taste and impact, but personally I liked Toyama Black, which has a stronger taste. In that sense, the taste may be familiar to those who want to try Toyama Black Ramen first.

Toyama Black Soy Ramen. Soy sauce based. I find it salty and the flying fox squid 🦑 which is the local specialty is a challenge to eat salty too. Anyway, we need to experience the local specialty.

Nice chashu. Soft and melting.The eggs are decent.The famous black soup is a little disappointing - not really that tasty or even impactful. they say it's made of fish oil but you'd hard pressed to find any minerality in this bowl.It's ok - nothing incredible honestly.

You can eat Toyama Black. Iroha is a famous restaurant that has been ranked number one in past ramen competitions. Toyama Black tasted very strong, but is it Hokuriku? ! The shrimp gyoza that I had with me was also very tasty because the shrimp were prettier.

Black Ramen was tasty and gyoza were great! Service was quick and polite! Definitely recommend

Not to my liking, black soy ramen are simply dark soy tastes thats about all, miso ramen are horriblely salty, noodle texture taste like instant cup noodle.

I love this ramen and give it five stars without hesitation! Almost everything is good - the broth, the noodles, the chashu. My most favourite type of ramen is shoyu broth base and this one is done very well. Contrary to what other reviews said, I personally do not find it overly salty. Although it’s black and looks extremely salty - it’s not! The chashu is extremely well done too - super tender and very tasty. The only thing to find fault with is probably the flavoured egg - though it was tasty, it was a bit overcooked. Overall I give five stars

Delicious ramen. With hand made gyoza. I highly recommend!

short of staff. wait to long for a ramen. however the ramen was nice and the shop close very late.

Better than I expected. Second time trying toyama black ramen.